Hawaiian Menu

Hors d' Oeuvres
  • Chicken & Portuguese Sausage Kebob
  • Egg Roll (Vegetable, Pork or Chicken)
  • Mini Pineapple Quesadilla
  • Mini Goat Cheese and Mango Salsa Quesadilla
  • Shoestring Taro Sticks
  • Smoked Salmon Potato Skin
  • Miso Shoyu Chicken Wings & Drumettes
  • Oriental Baby Back Ribs
  • Baked Brie with Macadamia Nut Crust (served with mango chutney, apple slices & lavosh bread)
  • Fresh Fruit Crudites
  • Stuffed Lichee


  • Chinese Chicken Salad
  • Oriental Pasta Salad
  • Tri-Colored Pineapple-Lichee Coleslaw
  • Potato-Macaroni Salad
  • Lomi-Lomi Salmon Salad
  • Green Bean Salad with Maui Onions and Valencia Orange Slices, with an Orange-Sesame Vinaigrette
  • Prawn Papaya and Mesclun Salad with a Sweet and Sour Vinaigrette


  • Teriyaki Chicken
  • Huli-Huli Chicken
  • Orange Honey Chicken Breast
  • Grilled Chicken with Black bean mango salsa and crispy taro
  • Kahlua Pork
  • Oriental Baby Back Ribs
  • Barbecue Beef Short Ribs
  • Grilled Steak with Roasted Vegetable Sauce
  • Salmon Poached in Champagne & Fresh Tarragon

Side Dish/Bread

  • Pineapple Fried Rice
  • Barbecue Pork Fried Rice
  • Chicken Fried Rice
  • White Steamed Rice
  • Fried Plantain
  • Hawaiian Sweet Bread or Rolls


  • Glazed Ginger Carrots
  • Chinese Long Rice with Chicken
  • Double Mushroom Vegetarian Delight
  • Baby Bok Choy with Shitake Mushroom


  • Macadamia Nut Papaya Bread Pudding
  • Haupia (coconut pudding)
  • Pound Cake with Tropical Fruit Compote